Trav's Chocolate Bitters

Rich, dark, and complex. This isn't just "chocolate water"—it’s a deep, unsweetened infusion made with real cacao nibs for a true-to-bean flavor. 🍫🥃

Why It’s Better

Most chocolate bitters hide behind vanilla and sugar. I lead with raw, bittersweet cacao nibs, extracting the pure, nutty essence of chocolate without the sweetness. It adds a "velvety" texture and a dry, sophisticated finish. This isn't a cheap product to produce - I use over 30lbs of cacao nibs in a 100L batch.

The Real Ingredient Difference

By using real cacao nibs rather than extracts, I capture the natural oils and complex tannins of the bean. This results in a bitter that stands up to bold ryes and smoky bourbons instead of getting lost in the glass.

Perfect For:

• Chocolate Old Fashioned: I actually love this. The cacao blends really well with aged spirits.
• Espresso Martinis: Bridges the gap between coffee and spirit.
• Dessert Topping: Try a few dashes over premium vanilla ice cream.

Big Batch Energy. Hand-Crafted in Canada.

150mL 45% alc./vol.